Description
Cyprus Achaar — made from the wild caper plant (Capparis spinosa), locally known as Cyprus or Kibar — is a beloved traditional pickle from the valleys of Gilgit-Baltistan. Hand-prepared using age-old recipes and naturally preserved without any artificial additives, colours, or chemicals. The wild capers are cleaned with pure mountain water and pickled in the traditional way — flavour and health properties fully intact.
Health Benefits:
– Rich in quercetin — a powerful anti-inflammatory antioxidant
– Supports liver health and stimulates bile production
– Aids digestion and reduces bloating after meals
– Natural compounds help control blood sugar levels
– High in iron and calcium — supports bone health
– Traditional remedy for rheumatism and joint pain
– Probiotic-like fermented properties that support gut health
– Stimulates appetite and is rich in antioxidants from the herbs and spices used
How to Use:
Serve as a condiment alongside rice, bread, or meat dishes. A small amount adds bold, tangy flavour.
Origin: Wild Cyprus (Capparis spinosa), Gilgit-Baltistan | Sizes: 200g / 400g
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