Description
Foxtail Millet is one of the oldest cultivated grains in the world and has been grown in the fertile valleys of Gilgit-Baltistan for centuries. Skardu Origins brings you this ancient, gluten-free grain in its purest minimally processed form — naturally cleaned using mountain water, with no chemical treatment of any kind. Small, golden, and packed with nutrition.
Health Benefits:
– Rich in complex carbohydrates — provides sustained energy without spikes
– Gluten-free and gentle on the digestive system
– High in dietary fibre — promotes healthy digestion
– Excellent source of iron — helps prevent anaemia
– Rich in calcium and phosphorus — supports strong bones
– Low glycemic index — supports blood sugar regulation
– Good source of B vitamins including niacin and thiamine
How to Use:
Cook like rice (1:2.5 water ratio) for 20 minutes. Use as porridge, pilaf, or grind into flour for flatbreads and rotis.
Origin: Traditional farms, Gilgit-Baltistan | Sizes: 1kg
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